Hometown Get-Togethers by Candace Floyd & Jill Melton

Author:Candace Floyd & Jill Melton [Floyd, Candace & Melton, Jill]
Language: eng
Format: epub
ISBN: 9780061982101
Publisher: IB Dave's Library
Published: 2008-09-30T00:00:00+00:00

Serves 8 to 12

“I used to take this to potlucks at work and never had any leftovers. I made it for a friend’s son, and it became a staple in his fraternity house.”

3 to 4 pounds boneless beef roast

One 16-ounce jar pepperoncini (sweet Italian peppers) with juice

Two 14-ounce cans low-sodium beef broth

1½ tablespoons dried oregano

Mini submarine buns or Italian bread

1. The day before serving, place the roast, pepperoncini, beef broth, and oregano in a 3½-to 4-quart slow cooker. Cover tightly and cook on low for 10 hours, or until the roast is very tender.

2. Remove the roast and peppers to a cutting board, reserving the cooking liquid. Shred the beef with a fork and remove the stems from the peppers. Return the beef and peppers to the slow cooker and refrigerate overnight.

3. Remove the fat from the top of the beef mixture and reheat in the slow cooker on high. Serve with mini sub buns or warmed Italian bread. Serve the juice in individual small bowls for dipping.

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